We combine the good of plant-based with scientifically proven, healthy bacteria

A leading expert in probiotics. He has devoted his career to unravelling how health-promoting lactic acid bacteria actually work. Years of research, countless publications and a sharp scientific eye have taught him how subtle - and how powerful - the interaction between bacteria and the human body can be. Peter brings the scientific depth needed to make innovation reliable, effective and well-founded.

A fermentation pioneer with culinary roots. Driven by a deep-seated passion to make the world a little better, he puts his impressive expertise in microbial processes to work developing and producing sustainable, healthy fermented products for everyone. To Bart, fermentation is more than a process: it is a promise to use the natural intelligence of microbes for healthier and more sustainable living.

The connector between science and the market. A dynamic, market-driven professional with broad expertise in food and health, he translates insights into concrete, applicable solutions that match what modern consumers are looking for. For Jeroen, health is not a luxury but something that should be within everyone's reach.