BiotIQ®Living ingredients,
engineered for the field.
BiotIQ combines centuries-old fermentation technique with a contemporary, clinically grounded selection of bacterial strains. No mystique - just measurable biology that fits a spread, a drink or a yoghurt.
Evidence-led strain selection
We only work with probiotic strains whose effect has been studied in published, peer-reviewed research. No marketing claims without a source.
Fermentation as the carrier
Living bacteria need a matrix that protects them through food processing. Plant-based fermentation provides that natural carrier - without artificial stabilisers.
Dosing all the way to shelf
We measure live cell counts at production and at end of shelf life. What's on the pack is in the pack - until the last bite.
Gut–brain axis as compass
We pick strains that support not only digestion but also gut–brain communication. Food that contributes physically and mentally.
From strain to shelf, in four steps.
Characterise
Genome sequencing and functional profiling of candidate strains.
Ferment
Plant-based substrates fermented under controlled conditions in pilot reactors.
Validate
Test stability, taste and functional claim in a real product format.
Scale
Scale up with our partner brands into production process and distribution.
Want to dig into the literature?
We're happy to share the research behind our strain choices. Get in touch for the scientific dossier per strain.