BiotIQ®
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Science

Smart bacteria,
carefully chosen

BiotIQ combines age-old fermentation craft with a smart selection of modern probiotic bacteria. No mystique - just measurable biology that works across a lot of products.

Strain selection based on research

We only work with probiotic strains whose effect has been studied and described in published, peer-reviewed papers.

Fermentation as the foundation

Fermentation is timeless. We optimise it through a careful choice of the right plant-based raw materials and fermentation conditions.

Alive and kicking

We guarantee that our products contain the high counts of good bacteria you want. And not only that: they come wrapped in a tasty, protective jacket. What the pack says is in there, right down to the last bite or sip.

The gut-brain axis as our compass

We believe a healthy environment in the gut supports our wellbeing. We prefer to work on concepts that contribute both physically and mentally.

Process

From strain to shelf, in four steps

Characterise

Functional profiling of candidate micro-organisms.

Ferment

Controlled fermentation of plant-based substrates.

Validate

Testing stability, taste and effect in a real product format.

Scale

Scaling up the production process together with our partners.

Further reading

Want to dive into the literature?

We're happy to share the research our strain choices are based on. Get in touch for the scientific dossiers per strain.

Microscopy of a Lactobacillus plantarum colony